Color: Luminous, dense ruby red, with garnet highlights as it ages. Scent: A kaleidoscope of fruity, floral and mineral aromas. Palate: A rich, intense and full red displaying forest fruit marmalade, sweet spices and ethereal notes backed by mineral accents, which complete the puzzle. Deep and long, smooth texture and charming, sweet fruit on the finish. Ideal food pairing: Goes perfectly with many kinds of meat, like beef, lamb and game, cooked in intensely flavoured and spicy sauces. Excellent with aged and full-flavoured cheeses as well as with first courses with intense and aromatic cheeses.