Corte del Lupo Bianco made its debut in 2017. Its grapes come from 11 historic Chardonnay and Pinot Bianco vineyards, whose exposure, clones and ages ensure the expression of fullness and integrity typical of a white wine in the Ca’ del Bosco style. The perfect marriage: the fragrance of Chardonnay grapes and the elegance of Pinot Bianco. Only the free-run juice is used for this wine, about ¼ of which is aged in small oak barrels, used the year before for Chardonnay. The remaining must is fermented in steel vats. After 6 months of aging on their lees, without malolactic fermentation, the two fractions are assembled. At least another 4 months of aging are needed after bottling for the wine to reach its full potential.