Tasting notes
It has a ruby red color and a fine, typically varietal nose, with scents of wild berry fruits and of cherries, as well as hints of vanilla and tobacco. Its flavor is dry yet rounded, with an aftertaste that is long and delicately spicy.

Food matching
With game birds, braised or roast red meats, richly flavored bean soups, moderately mature cheeses and the smoked cold cuts of the Alto Adige.