TECHNICAL PROFILE
Following traditional red wine vinification (with careful maceration on the skins) and the malolactic fermentation, the wine matures for a brief but important period in small oak barrels.

TASTING NOTE
Its color is bright ruby red. On the nose, it is clean and precise, with hints of morello cherries, wild berries and a moderate spiciness. On the palate it reveals a full-bodied, assertive flavor, which expresses both great intensity and elegance.